Roots, Rants & Roars

Every September my hometown of Elliston, Newfoundland hosts a culinary festival called Roots, Rants & Roars. Chefs from all over (local, Canadian and even some American) gather and prepare meals from locally sourced ingredients.

Considering the fact that Elliston has less than 400 permanent residents, and that Saturday night there are generally over 350 attendees – none of the local, it’s a pretty impressive feat. The festival gets great press and it seems to be growing more popular as time goes on.

The past two years, I have been traveling at the time of the festival and have not been able to attend, this year I knew I had nothing major planned so I decided to go home for the weekend to volunteer. If any of you reading ever want to go to an expensive event (weekend passes for this event are $250 each) I highly suggest trying to volunteer for it. Not only do you basically get to try/do/see everything, you get the added bonus of being able to get in on all the behind the scenes action.

My friend Diana is a big foodie, and this year she accompanied me to the event, she enjoyed herself so much that she thanked one of the event coordinators for letting her volunteer! Needless to say, we’ll be back again next year. My thoughts on this event are more of an overview, bit if you want more in-depth information on all the food from the event, I suggest checking out Diana’s blog.

Here is a brief photo essay from the weekend.

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On Friday night we got to attend and “enjoy” the festival in advance of volunteering on Saturday. That night’s theme was the “King of Cod” in which each chef prepared a different dish featuring cod. At the end of the night the participants vote on their favourite and that chef it crowed King. Although I didn’t get a pic of the food, this was my favourite dish.
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This was the winning dish – cod ramen!
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Cheers for food festivals!
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I snapped this pic of my nan that same weekend, I’d like to caption it “75 and still picking” (blueberries, that is!)
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Diana and I ‘burlapped’ abut 40 tables before the big multi-course supper on Saturday. We were servers for the night (it was intense, I’ve never served before).
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A bit of liquid courage before we start our intense night.
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Anddd we’re done! It was hard work but really fun, I must say. Here’s a shot of the crowd, post food and enjoying some entertainment.
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This was my favourite food of the entire festival – build your own creampuffs in which you could choose your fillings!
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This is what happens when you know most of the organizers of the event…