Every September my hometown of Elliston, Newfoundland hosts a culinary festival called Roots, Rants & Roars. Chefs from all over (local, Canadian and even some American) gather and prepare meals from locally sourced ingredients.
Considering the fact that Elliston has less than 400 permanent residents, and that Saturday night there are generally over 350 attendees – none of the local, it’s a pretty impressive feat. The festival gets great press and it seems to be growing more popular as time goes on.
The past two years, I have been traveling at the time of the festival and have not been able to attend, this year I knew I had nothing major planned so I decided to go home for the weekend to volunteer. If any of you reading ever want to go to an expensive event (weekend passes for this event are $250 each) I highly suggest trying to volunteer for it. Not only do you basically get to try/do/see everything, you get the added bonus of being able to get in on all the behind the scenes action.
My friend Diana is a big foodie, and this year she accompanied me to the event, she enjoyed herself so much that she thanked one of the event coordinators for letting her volunteer! Needless to say, we’ll be back again next year. My thoughts on this event are more of an overview, bit if you want more in-depth information on all the food from the event, I suggest checking out Diana’s blog.
Here is a brief photo essay from the weekend.